So I have had a Pinterest account for as long as Pinterest has existed. Or rather at least since 2011. Pre-child and husband I would spend HOURS on Pinterest pinning anything and everything. To the point where my personal pinterest is a little out of control. So when I started my blog Pinterest, I made a point to pin with more intention, and actually “do” or try the things I pin.
Consider this my first Pin post.
One of the first things I learned how to bake were chocolate chip cookies using the recipe on the back of the Nestle’ chocolate chip bag. Now, 9 time out of 10, when I am in the mood for cookies those are what I bake. I have been on the hunt for new chocolate chip cookie recipes, but this marshmallow recipe really intrigued me.
These are the Chocolate Covered Marshmallow Chocolate Cookies from Completely Delicious.
I don’t know if it is because it is summer and these gave me fire-free s’more nostalgia, or because I had more melting chocolate I needed to use, but I am so glad I tried this recipe.
In her pictures her cookies are more disk-like, and mine are puffy. I suspect this is because I scooped them directly onto my cookie sheet instead of scooping and rolling in to balls per her direction. I also did not fully cover the marshmallows with chocolate, because I am lazy.
But! The cookies did not suffer at all as a result. The actual chocolate cookie is dense and chewy, reminding me of my favorite brownies. The marshmallow on top melts just enough, like the inside of a perfectly toasted s’more. After you cover the marshmallow in chocolate and let them cool, the chocolate on top adds a nice crunch.
Marshmallows are not a favorite of mine, though I loved these homemade ones. Because of this I figured I was safe making these cookies, and would be able to stop after one and eat them slowly over a few days like a normal person. I was wrong. After inhaling more than a few, I froze the rest, where they call to me but luckily are not easy to eat straight from the freezer (but did it stop me from trying?)
In her notes Annalise says they are best eaten the day they are made, but I actually really enjoyed them the next day. I might be weird.
In summation, everyone run over to Completely Delicious Stat and make these cookies. You won’t regret it.
Thanks for reading my first Pinterest Post! Hop on over to my Pinterest and let me know what you want me to try next either over there or in the comments down below.