Ya’ll know what time it is! Here’s a little bit of this and that for the week. The picture above is from our trip to Cinque Terre in 2015! It feels like both forever ago and yesterday.
I’ll be making this spritz by Half Baked Harvest for 4th of July for sure.
Cookies are really doing it for me at the moment and these are next on my “to try” list.
Prosecco and Pino Grigio are my go to wines for summer, but a friend came to visit and introduced me to this Sauvignon Blanc. Not only is it refreshing, but also super affordable.
Looks like I found my dream birthday cake for next year! Note to self “learn how to decorate cakes”.
Earlier this week on instagram I tried making quesadilla’s per this method and I will never pan fry quesadillas again.
I have been putting collagen in my hot coffee every morning but really want to try these make ahead iced collagen lattes.
If there anything new you have tried and loved? Link it below in the comments!
(As per usual, none of this is sponsored and none of these companies know I exist).
From Prosecco to Peaches 